Protect Your Product
Protect Your Customers
Protect Your Business
Food safety is critical to every operation, and an effective HACCP team is essential to maintaining high standards.
The 1-hour HACCP Overview online course provides accessible, efficient training designed specifically for HACCP team members. This essential training ensures a solid understanding of HACCP principles, enabling active contribution to food safety programs.
With flexible, online delivery, the training is easy to access anytime, anywhere—making it simple to ensure your HACCP team receives documented, compliant training without disrupting operations.
This is not a HACCP certification course. It’s an introductory overview designed to give you the foundational knowledge needed to understand what HACCP is and how it can support and strengthen your team. Providing this foundational training helps uphold food safety, protect customers, and maintain a trusted business reputation.
Course Outline
- Lesson 1: What is HACCP? (4:01)
- Lesson 1 Quiz
- Lesson 2: What is a Hazard? (6:35)
- Lesson 2 Quiz
- Lesson 3: What are CCPs? (3:14)
- Lesson 3 Quiz
- Lesson 4: What is Food Safety and How Do We Achieve It? (7:07)
- Lesson 4 Quiz
- Lesson 5: What are Pre-Requisite Programs? (9:25)
- Lesson 5 Quiz
- Lesson 6: Important Components of HACCP (4:48)
- Lesson 6 Quiz
- Lesson 7: What is a HACCP System? (8:15)
- Lesson 7 Quiz